The report provides an overview of the “Raw Coffee Beans Market” industry including definitions, division, key vendors, key Development and market challenges. The Raw Coffee Beans Market analysis is provided the international markets including development trends, competitive landscape analysis, and key regions development status
Through the statistical analysis, the report depicts the global Raw Coffee Beans Market including capacity, production, production value, cost/profit, supply/demand and import/export. The entire market is further distributed by company, by country, and by application/type for the competitive landscape analysis.
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The global raw coffee beans consumption has grown at the rate of 4.08% and expected to grow further during 2019-2024. Europe is the largest consumer and exporters of raw coffee beans in the world, accounting for more than 28% of the global consumption.
For many years, Europe has been the world’s consumer of raw coffee beans. However, in recent years, raw coffee beans consumption has increased dramatically in China and Philippines at the rate of 15% and 6% during the period 2014-2018.
Scope of the Report
Raw coffee beans are referred to as seeds of the coffee plant and post roasting and further processing results in coffee powders, granules and other forms used as a beverage.
In this report, consumption of raw coffee beans has been considered for market sizing.
The Raw Coffee Beans Market report also presents the vendor countryside and a corresponding detailed analysis of the major vendors operating in the market. Raw Coffee Beans Market report analyses the market potential for each geographical region based on the growth rate, macroeconomic parameters, consumer buying patterns, and market demand and supply scenarios.
Key Market Trends
Brazil dominates the exports
Brazil accounts for 26% of global raw coffee beans exports. The four types of coffee beans are arabica, robusta, Liberia, excels. Arabica coffee beans are produced more in Brazil and robusta in Vietnam. There has been an escalation in demand for coffee beans market, as the existence of more number of coffee shop chains in many large populated countries has triggered the consumption of coffee.
Export revenues mainly from coffee have declined over the years in Brazil due to the expansion of other industrial sectors. However, Brazil still continues to be the major market for coffee beans due to already well-established production and export systems of coffee in the country.
Brazil dominates global production
Brazil holds a share of 36% global coffee production followed by Vietnam and Colombia. The crop first arrived in Brazil in the 18th century and had become the dominant producer of coffee beans. Coffee plantation in Brazil covers about 10,000 square miles. It monopolized the international coffee market and accounts for 80% of the market, it has exported between 32 million and 33 million bags in 2014. Brazil is the largest producer and exporter of coffee beans in the world. It has produced 3,090,000 metric ton and has exported 1,649,487 metric ton. The major countries that import raw coffee beans from Brazil in terms of values, as of 2017, are – US (USD 921,697), Germany (USD 879,183), Italy (USD 491,040), Japan (USD 323,977), among others. The share in the value of US in 2015 is 21.3% and it got reduced to 20% in 2017, Germany has 19% in 2015 and 19.1% in 2017. Brazil is also the second largest consumer of coffee.
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- Analyzing various perspectives of the market with the help of Porter’s five forces analysis
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Detailed Table of Content of Global Raw Coffee Beans Market – Growth, Trends, Forecast and Challenges (2019 – 2024)
1.1 Study Deliverables
1.2 General Study Assumptions
2. Research Methodology
2.2 Analysis Methodology
2.3 Study Phases
2.4 Econometric Modelling
3. Executive Summary
4. Market Overview and Trends of Raw Coffee Beans Market
4.2 Market Trends
4.3 Porter’s Five Force Framework
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products and Services
4.3.5 Competitive Rivalry within the Industry
5. Market Dynamics of Raw Coffee Beans Market
5.1.1 Increasing Production
5.1.2 Rising Demand
6. Global Raw Coffee Beans Market Segmentation, By Capacity
7. Global Raw Coffee Beans Market Segmentation, By Material Type
7.1 Type 1
7.2 Type 2
7.3 Type 3
8. Global Raw Coffee Beans Market Segmentation, Segmented by Region
8.1 North America
8.1.1 United States
8.1.3 Rest of North America
8.2.4 Rest of Asia-Pacific
8.3.1 United Kingdom
8.3.5 Rest of Europe
8.4 Rest of the World
8.4.2 South Africa
9. Competitive Landscape and Introduction of Raw Coffee Beans Market
9.2 Market Share Analysis
9.3 Developments of Key Players
10. Key Vendor Analysis (Overview, Products & Services, Strategies)
10.1 Company 1
10.2 Company 2
10.3 Company 3
And Many More….
No. of Pages: – 88
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